Monstera Obliqua Peru

Monstera obliqua Peru, also known as Monstera adansonii Peru or Swiss Cheese Vine, is a unique and sought-after plant known for its distinctive fenestrated leaves. Here are some features of Monstera obliqua Peru:

1. Leaf appearance: Monstera obliqua Peru has small to medium-sized, heart-shaped leaves with irregular holes or fenestrations. The leaves are typically dark green in color and have a perforated appearance, similar to Swiss cheese. However, it's important to note that true Monstera obliqua is extremely rare and often mislabeled. Many plants sold as Monstera obliqua are actually a different species or hybrid, such as Monstera adansonii.

2. Growth habit: Monstera obliqua Peru is a vining plant that can grow rapidly, producing long, trailing stems. It can climb or trail depending on its support. The plant may produce aerial roots that can attach to a support structure or climb nearby surfaces.

3. Light requirements: Monstera obliqua Peru prefers bright, indirect light. It can tolerate lower light conditions but may not develop its best growth or variegation in low light. Avoid exposing it to direct sunlight, as it can burn the leaves.

4. Temperature and humidity: This plant prefers warm temperatures between 65°F and 85°F (18°C to 29°C). It appreciates higher humidity levels, so misting the leaves or placing it in a humid environment can be beneficial. However, it can still thrive in average household humidity levels.

5. Watering: Water Monstera obliqua Peru when the top inch (2.5 centimeters) of soil feels dry. It prefers slightly moist soil but should not be overwatered. Ensure that the pot has proper drainage to prevent waterlogging, which can lead to root rot.