Lettuce Lollo Green -Organic-Lollo Rossa
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Lettuce Lollo Green -Organic-Lollo Rossa

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25.00 AED
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Lettuce Lollo Rossa is a vegetable known for its great taste and holds as an important ingredient to various Mediterranean Cuisines. Native originated to the Turin region of Italy these vegetables have deeply frilled leaves with green at bottom and red at top concerning color wise. They have a lettuce flavor. This vegetable is a great choice to harvest. As these are easy to harvest in Summer heat, and get ready in between 58 to 70 days. They do have a distinct characteristic too, like if any leaves of this plant are discarded away, then from that cut part more leaves will grow.

Lettuce Lollo Rossa Care:

Sunlight: Full Sunlight for minimum 6 hours then place in front of indirect partial shade for rest of day.
Watering: Water enough to keep soil moist, not wet.
Soil: Well-drained. Sandy. Rich with organic content.
Temperature: 7.2 to 23.8 degree Celsius.
Fertilizer: Use Organic fertilizer.

Lettuce Lollo Rossa feature & Use:

Easy to harvest and Widely consumed vegetable around the Mediterranean regions.

Lettuce Lollo Rossa is a vegetable known for its great taste and holds as an important ingredient to various Mediterranean Cuisines. Native originated to the Turin region of Italy these vegetables have deeply frilled leaves with green at bottom and red at top concerning color wise. They have a lettuce flavor. This vegetable is a great choice to harvest. As these are easy to harvest in Summer heat, and get ready in between 58 to 70 days. They do have a distinct characteristic too, like if any leaves of this plant are discarded away, then from that cut part more leaves will grow.

Lettuce Lollo Rossa Care:

Sunlight: Full Sunlight for minimum 6 hours then place in front of indirect partial shade for rest of day.
Watering: Water enough to keep soil moist, not wet.
Soil: Well-drained. Sandy. Rich with organic content.
Temperature: 7.2 to 23.8 degree Celsius.
Fertilizer: Use Organic fertilizer.

Lettuce Lollo Rossa feature & Use:

Easy to harvest and Widely consumed vegetable around the Mediterranean regions.

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