Egg Plant-Solanum Melongena
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Egg Plant-Solanum Melongena

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49.00 AED
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Eggplant (Solanum Melongena) aka Guinea squash or Aubergine is a warm-season perennial plant, which is native to Southeast Asia. Usually grown for its edible fruit that is widely used as a vegetable crop. These fruits could be described as a large berry of egg-shape, with its surface bit glossy, also varies with colors from purple to red, pink, yellowish or white and sometimes even striped too. They are a staple ingredient to some cuisines belonging to Mediterranean region. They also possess a distinct appearance. These are usually grown as annual plants, featured with bushy stems, large ovate leaves and violet flowers followed by these particular fruits.  


Eggplant Care:

Sunlight: Full Sunlight or Partial shade.
Watering: Water Enough to keep soil moist, not wet.
Soil: Well-drained.
Temperature: Soil temperature must be above 27 degree Celsius.
Fertilizer: Use Organic fertilizer. 


Eggplant feature & Use:

These plants bear egg-shaped fruit mostly treated as vegetable crops. It’s a major ingredient to Mediterranean Dishes. Therefore, this plant is widely grown for culinary purposes.

Eggplant (Solanum Melongena) aka Guinea squash or Aubergine is a warm-season perennial plant, which is native to Southeast Asia. Usually grown for its edible fruit that is widely used as a vegetable crop. These fruits could be described as a large berry of egg-shape, with its surface bit glossy, also varies with colors from purple to red, pink, yellowish or white and sometimes even striped too. They are a staple ingredient to some cuisines belonging to Mediterranean region. They also possess a distinct appearance. These are usually grown as annual plants, featured with bushy stems, large ovate leaves and violet flowers followed by these particular fruits.  


Eggplant Care:

Sunlight: Full Sunlight or Partial shade.
Watering: Water Enough to keep soil moist, not wet.
Soil: Well-drained.
Temperature: Soil temperature must be above 27 degree Celsius.
Fertilizer: Use Organic fertilizer. 


Eggplant feature & Use:

These plants bear egg-shaped fruit mostly treated as vegetable crops. It’s a major ingredient to Mediterranean Dishes. Therefore, this plant is widely grown for culinary purposes.

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